Documentary

Due to a problem with reaching our expert interview, we have changed our topic for the 2 minute documentary to discuss people's view of a perfect sandwich, focusing around the question "What is the perfect sandwich?" Listed below are our questions and information for our new topic.

Expert Interviewee: Dee Russell (Subway manager in Wrightsville Beach, NC)
Location of Shoot: Russell's house
Tone: Tongue-in-cheek

Expert Interview Questions:
1) How long have you been creating sandwiches professionally?
2) In your opinion, what constitutes a superior quality sandwich?
3) What steps do you take personally to ensure that the customer gets the best sandwich possible?
4) Have you ever had a happy customer do anything extraordinary because of how you made their sandwich, and explain.
5) Have you ever had an unhappy customer lash out because of their sandwich, and explain.
6) What is the strangest request you've ever had for a sandwich?
7) How specific do some customers get about their orders?
8) How non-specific do some customers get about their orders?
9) How confident do you feel in your sandwich making abilities?
10) What is your perfect sandwich, and why?

Vox Pop Questions:
1) In your opinion, what makes the perfect sandwich?
2) Which component is most important?
3) Describe a sandwich that made you want to die and go to heaven.


Production Schedule:

Monday, February 11th

1:00pm - Pick up equipment at Kenan
1:05pm - Leave for Russell's house
1:30pm - Arrive at Russell's house
1:35pm - Setup lights and camera
1:50pm - Begin interview
2:20pm - Finish interview and pack up equipment
2:45pm - Leave Russell's house and shoot B-roll


This is how we are planning to setup Dee Russell in front of the camera for the expert interview (Our storyboard).




This is how we plan on setting up the lighting equipment (Our overhead).